It was around Thanksgiving 2004 when I went to purchase a sweet potato pie from a local grocery store and found out that they had sold out. I challenged myself to make my own, and realized that I enjoyed turning something from a simple ingredient to something tangible that I soon found out that others enjoyed. It quickly turned into a passion rather than a hobby. Now today you can enjoy an assortment of desserts that I offer from Cakes, vegan treats, donuts, and my Famous cheesecakes which my Bomb-Cinamon is to die for.